Have the benefit of these Path Mix Vitality Cookies for a day pick-me-up, post-workout snack, or to satisfy a sweet tooth. Made with whole-grain oats, peanut butter, nuts, and dried fruit, these path mix cookies will change right into a healthful snacking staple.
Why You’ll Love these Path Mix Cookies
With hotter local weather and mountaineering season is approaching, these path mix cookies will definitely change right into a snacking staple.
They’re crammed with healthful parts along with whole-grain oats, nut butter, and pistachios. Take into consideration taking a handful of path mix and turning it proper right into a mushy, chewy cookie. A cookie with a great deal of crunch, and the right distinction of sweet and salty flavors.
Plus, they’re made in ONE bowl with little or no prep work needed. And due to this cookie recipe’s further healthful ingredient lineup, you presumably can actually really feel good having enjoyable with one anytime the craving strikes.
Recipe Parts and Substitutions:
- Oats: A implausible provide of fueling whole-grains, old style rolled oats current bulk and chewy texture. You might as properly use quick oats in a pinch, however these cookies do NOT work with steel-cut oats.
- Nut Butter: I need using chunky peanut butter for further of the trail mix texture, however creamy moreover works. In case you occur to’re making the cookies nut-free, sunflower butter is the best numerous.
- Eggs: You need two eggs, which help preserve the cookies collectively. Sadly, flax eggs don’t preserve the cookies collectively as successfully.
- Oil: It is advisable to use melted coconut oil or butter for these cookies. If using butter, seek for an unsalted grass-fed butter, corresponding to Kerrygold mannequin.
- Brown Sugar: Considerably goes a good way on this recipe. Alternatively, it’s essential to use coconut sugar or granulated sugar. Merely avoid liquid sweeteners, corresponding to honey or maple syrup, which make the dough too skinny.
- Mix-ins: I like using a mix of mini chocolate chips, dried fruit, and nuts. Pistachios are my nut of other (love that beautiful pop of inexperienced!) for these cookies, however it’s essential to use any nut you need: almonds, walnuts or macadamia nuts. And for many who dislike dried fruit, you presumably can swap it for coconut flakes, peanut butter chips, and even mini m&m’s.
Step-by-Step Instructions:
Step 1: Combine Moist Parts
In a giant bowl, combine peanut butter, eggs, brown sugar, coconut oil, and vanilla; stir successfully to combine.
Step 2: Add Dry Parts
Add oats, baking soda, and salt, and stir successfully to combine. Fold in chocolate chips, pistachios, and dried fruit (if using).
Step 3: Bake
Preheat oven to 350ºF and line a baking sheet with parchment paper. Use a medium cookie dough scoop to drop dough onto baking sheet, spacing 2 inches apart.
Bake for 9 to 11 minutes, or until the perimeters are merely set. Let cool for quarter-hour on baking sheet sooner than transferring to a cooling rack to let cool totally. If desired, sprinkle Path Mix Cookies with flaky salt.
Recipe Variations:
- Gluten Free Path Mix Cookies: This recipe is flourless, and subsequently already gluten free. However if in case you will have an allergy, it’s most interesting to ensure your oats have a licensed gluten free label. I on a regular basis purchase Bob’s Pink Mill oats.
- Vegan Path Mix Cookies: You’ll swap the eggs for flax eggs, however merely know the cookies generally is a bit further fragile.
- Dairy Free Path Mix Cookies: Seek for dairy-free chocolate chips, corresponding to Have the benefit of Life mannequin.
- Nut-Free Path Mix Cookies: Swap the peanut butter for sunflower seed butter, and the pistachios for pumpkin seeds.
Storage Concepts:
- To Retailer: Preserve cookies in an airtight storage container at room temperature for as a lot as 3 days or throughout the fridge for as a lot as 1 week
- To Freeze: In case you occur to anticipate craving cookies in the end (who doesn’t?), you’ve got two selections. Each double the recipe and freeze half, or bake solely the cookies you suppose you’ll eat throughout the subsequent few days, then freeze the remaining dough. That technique, you guarantee having fresh-baked healthful cookies on demand.
- Baking Sheets. Wonderful for your whole cookie baking desires.
- Mixing Bowls. These stackable mixing bowls are easy to clean and setting pleasant for storage.
- Whisk. My go-to extraordinarily sturdy whisk!
- Cookie Scoop. I benefit from this cookie scoop for all my cookies and vitality bites. It’s so helpful to ensure the complete dough balls are the similar dimension.
Additional Healthful Cookie Recipes to Try:
Flourless 5 Ingredient Peanut Butter Cookies
Vegan Salted Caramel Coconut Thumbprint Cookies
Flourless Almond Butter Smores Cookies
In case you occur to make these Path Mix Cookies, snap a pic and tag #dishingouthealth so I can see your beautiful creations. I moreover really respect readers taking the time to go away a rating and analysis! Lastly, adjust to alongside on Fb and Pinterest for the latest recipe updates.
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Mixing bowls
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Large baking sheet
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Preheat oven to 350ºF and line a baking sheet with parchment paper.In a giant bowl, combine peanut butter, eggs, brown sugar, coconut oil, and vanilla; stir successfully to combine.Add oats, baking soda, and salt, and stir successfully to combine. Fold in chocolate chips, pistachios, and dried fruit.
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Use a medium cookie dough scoop to drop dough onto prepared baking sheet, spacing 2 inches apart. Roll into balls, and gently press down with the palm of your hand to barely flatten each ball.Bake for 9 to 11 minutes, until the perimeters are merely set. Let cool for quarter-hour on baking sheet sooner than transferring to a cooling rack to let cool totally. Repeat with remaining dough.If desired, sprinkle cookies with flaky salt.
To Freeze: Each double the recipe and freeze half, or bake solely the cookies you suppose you’ll eat throughout the subsequent few days, then freeze the remaining dough. Let thaw throughout the refrigerate in a single day.
Serving: 1cookie | Vitality: 168kcal | Carbohydrates: 14.5g | Protein: 4.5g | Fat: 11g | Saturated Fat: 3g | Sodium: 125mg | Fiber: 1.5g | Sugar: 8g
I calculate these values by hand to ensure accuracy, however anticipate as a lot as a ten% variable counting on meals producers.