Apple Oatmeal Bread is a nutritiousautumnal quick bread with warmth spices and ny style. Beloved by every youngsters and adults, and a great way to sneak in further nutritional vitamins.
Fall is in full gear, associates—as evidenced by the fiery foliage, resurgence of pumpkin spice, and abundance of apples at native markets.
And although pumpkin tends to get numerous the love this time of yr, there’s one factor extraordinarily cozy and comforting regarding the aroma of apple baked objects.
This Apple Oatmeal Bread has been an absolute favorite at our dwelling (along with my beloved Healthful Pumpkin Bars). It’s mega-moistbrimming with warmth fall spices, and super simple to make.
Plus, it affords an excellent dose of fiber and micronutrients from the oats and applesauce. (I would like using applesauce over chunks of current apples.)
It’s topped with a gorgeous brown sugar and cinnamon oat topping, which supplies further texture to each chew.
Have the benefit of as is, or slather each slice with maple butter, almond butter, or a pat of wonderful ol’ salted butter!
Straightforward strategies to Make Apple Oatmeal Bread
This is usually a healthful apple bread as compared with most. The applesauce replaces an excellent amount of the oil and it reduces the need for further added sugar.
Plus, you must use white full wheat flour for added full grain goodness.
The Substances
- Applesauce: This apple bread leans on applesauce over current apples for consolation + further moisture. Seek for unsweetened applesauce to handle added sugar.
- Eggs: For binding and development. I’ve not tried this recipe with a vegan varied, akin to flax or chia eggs.
- Oil: I like to recommend using a neutral oil, akin to canola, grapeseed, or avocado oil.
- Sugar: I wish to make use of a mix of brown sugar and maple syrup on this quick bread. The maple notes complement the apple spice fantastically.
- Flour: It is best to make the most of white flour, white full wheat flour, and even full wheat pastry flour. White full wheat flour affords just a bit further protein and fiber than plain white flour.
- Baking Powder + Soda: To help the bread rise, or “leaven” it.
- Spices: Seek for each apple pie spice or pumpkin pie spice, which embrace warmth notes of cinnamon, allspice, nutmeg, and cloves.
- Oats: Oats give the bread further heft and fiber. You could each use previous model rolled oats or quick oats.
- Milk: Use any unsweetened alt milk (akin to cashew or almond milk) or 2% cows milk.
Dietary Phrase
In quest of a gluten free apple bread? Whereas I’ve not tried the recipe with gluten free flour, I take into consideration swapping the flour for a gluten free 1-to-1 baking combine (akin to Bob’s Crimson Mill mannequin) will work properly.
When you occur to do that, please put up yout ends within the suggestions beneath.
For a complete guidelines of recipe elements and partssee the recipe card beneath.
The Directions
Step 1: Soak Oats
In a small bowl, combine oats and milk. Let sit for 20 minutes to allow oats to take in milk and plump up.
Step 2: Combine Moist Substances
In a giant bowl, combine applesauce, eggs, oil, maple syrup, brown sugar, and vanilla.
Step 3: Add Oat Mixture; whisk properly to combine.
Step 4: Combine Dry Substances
In a separate bowl, combine flour, spices, baking powder, baking soda, and salt; mix properly.
Step 5: Combine Moist + Dry Substances
Pour dry elements into bowl with moist elements and mix until merely blended.
Don’t overdo the mixing in any other case you’ll end up with highly effective bread. As shortly as a result of the flour disappears, it’s good to go.
Step 6: Pour Batter into Pan and put collectively oat crumble topping.
Step 7: Excessive with Oat Crumble and Bake at 350ºF for 50 to 60 minutes.
Recipe Tip
You perceive apple oatmeal bread is completed baking when a toothpick inserted inside the heart comes out clear, with none moist crumbs. You might also confirm the bread’s temperature by inserting an instant-read thermometer and seeing that it registers 195-200 ranges F.
Let the bread cool inside the pan for about 20 minutes, after which set it out on a wire rack to sit back totally.
Recipe Variations
When you occur to’d like to change it up or add some further aptitude, listed below are a lot of easy additions and swaps.
- Apple-Walnut Bread. For added richness and crunchyou’ll add toasted, finely chopped walnuts on to the batter or scatter them overtop sooner than baking the bread.
- Caramel-Apple Bread. Drizzle your favorite caramel sauce over the bread sooner than baking, or reserve a hefty drizzle for each slice after baking.
- Snickerdoodle Apple Bread. Stir in 1/2 cup of cinnamon baking chipsand scatter a lot of further overtop (as a substitute of oat streusel topping).
Storage Concepts
- To Retailer. Retailer leftover apple oatmeal bread in an airtight storage container or zip-top bag at room temperature for as a lot as 4 days.
- To Freeze. Place your complete loaf of baked apple bread in an airtight zip-top freezer bag and freeze for as a lot as 3 months. You might also wrap and freeze explicit individual slices for on-demand breakfast components.
- To Reheat. Let the bread thaw for not lower than 24 hours inside the fridge sooner than reheating. Place your apple bread on a baking sheet or wrap in aluminum foil, and warmth inside the oven at 350ºF until warmed by. You might also rewarm explicit individual slices inside the air fryer or microwave.
Steadily Requested Questions
This Apple Oatmeal Bread affords a big selection of nutritional vitamins, akin to fiber, protein, B dietary nutritional vitaminsand vitamin C. It’s moreover lower in added sugar than most apple bread recipes.
Quick breads are normally dense when the batter is overmixed sooner than baking. For best outcomes, mix solely until the flour is merely included into the other elements.
It’s best to easily be succesful to transform this bread recipe into muffins. Merely divide batter evenly proper right into a prepared muffin tin and bake at 375ºF for about 20 minutes. Confirm for doneness by inserting a toothpick into the center and seeing that it comes out principally clear.
Additional Cozy Apple Recipes to Try
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Mixing bowls
9×5-inch loaf pan
Preheat oven to 350°F. Coat a customary loaf pan with nonstick cooking spray.
Place oats and milk in a medium measurement bowl; stir to combine. Let stand for 20 minutes.
In a giant mixing bowl, combine applesauce, eggs, maple syrup, brown sugar, oil, and vanilla; whisk to combine. Stir in oat mixture after 20 minutes.
- In a separate smaller bowl, combine flour, apple pie spice (or pumpkin pie spice), baking powder, baking soda, and salt; mix properly. Add dry mixture to bowl with moist elements; stir until merely blended.Pour batter into prepared loaf pan.
- For Streusel Toppingcombine oats, brown sugar, and butter in a small bowl. Mix collectively together with your fingers until the mix is crumbly. Scatter overtop of bread batter.Place pan on the center rack of the oven and bake at 350°F until a picket select inserted inside the coronary heart comes out principally clear, 50 to 60 minutes.
Cool in pan on a wire rack quarter-hour. Loosen with a bread knife throughout the perimeters and punctiliously take away the bread from the pan. Cool totally on a cooling rack sooner than slicing.
- Really useful toppings: I like smearing some maple butter, almond butter, or plain ol’ salted butter on a slice of warmed bread. You might also crumble the bread and serve it over a bowl of yogurt.
- To Retailer. Retailer leftover apple bread in an airtight storage container or zip-top bag at room temperature for as a lot as 4 days.
- To Freeze. Place your complete loaf of baked bread in an airtight zip-top freezer bag and freeze for as a lot as 3 months. You might also wrap and freeze explicit individual slices for on-demand breakfast components.
- To Reheat. Let the bread thaw for not lower than 24 hours inside the fridge sooner than reheating. Place your apple bread on a baking sheet or wrap in aluminum foil, and warmth inside the oven at 350ºF until warmed by. You might also rewarm explicit individual slices inside the air fryer or microwave.
Serving: 1slice | Power: 252kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Fiber: 1g | Sugar: 17g
I calculate these values by hand to verify accuracy, however anticipate as a lot as a ten% variable counting on meals producers.