Autumn Naan Pizzas – Dishing Out Well being

Fall has me dreaming of all of my favorite comfort meals – pizza being on the excessive of the guidelines.

To have a superb time the season, we’re tapping into seasonal flavors to create the final phrase EASY selfmade personal pizzas.

These Autumn Pizzas are loaded with savory crumbled sausage, nutty Fontina cheese, sweet caramelized shallots, dollops of ricotta, and the star of the season, pumpkin.

The pumpkin really stands in for standard crimson sauce (merely as on this Pumpkin and Gouda Pizza) to create a superb, creamy base for the toppings.

It’s all layered on naan bread quite than standard pizza dough to create your particular person personal pizza.

Garnish with a drizzle of scorching honey for the final phrase spicy-sweet finish.

How one can Make Autumn Pizza

Do-it-yourself Naan Pizza couldn’t be less complicated, and it’s a great way to experiment with pleasurable topping combos.

I like specializing in hyper-seasonal parts, nonetheless the alternatives are literally limitless.

You can even apply these toppings to a standard 12-inch pizza dough or your favorite frozen pizza.

The Components

• Naan Bread: Seek for naan bread inside the bakery a part of most grocery outlets. It is best to make the most of genuine, whole-wheat, or roasted garlic.
• Shallots: As quickly as shallots caramelize, they’re deliciously sweet and aromatic. Alternatively, that you must use yellow onion.
• Sausage: It is best to make the most of light or spicy pork, turkey, or rooster sausage. If making the naan pizzas vegetarian, use your favorite mannequin of meatless sausage or grounds.
• Pumpkin: I favor using Libby’s canned pumpkin puree, which has the purest pumpkin style. Merely be sure that your pumpkin puree is NOT pumpkin pie filling.
• Oregano: Plenty of pinches of dried oregano add earthy, rustic style.
• Fontina: Fontina cheese is subtly sweet, nutty, and very creamy—a pure match for luscious pumpkin puree. Seek for it inside the speciality cheese a part of your grocery retailer.
• Ricotta: I like pairing creamy, neutral ricotta cheese with a further flavorful laborious cheese.
• Sage: The sage is rubbed is olive oil so it’ll get good and crispy whereas the pizzas bake.
• Scorching Honey: For the final phrase savory-sweet finish. For many who don’t have scorching honey available, balsamic glaze is an outstanding substitute.

For an entire guidelines of recipe parts and partssee the recipe card underneath.

The Directions

Step 1: Sauté Shallots over medium heat until delicate, about 4 to 5 minutes.

Step 2: Crumble Sausage into Pan and put together dinner until brown, about 6 to 7 minutes.

Step 3: Spoon Pumpkin Puree over Naan Breadsand sprinkle with a little bit of dried oregano.

Step 4: Sprinkle Fontina cheese evenly over each bread.

Step 5: Add Sausage and Shallot mixture. Spoon small dollops of ricotta cheese on excessive.

Step 6: Drizzle Sage with Olive Oil and scatter over each pizza. Bake pizzas until golden and crisp, about quarter-hour. Lastly, drizzle each pizza with scorching honey.

Recipe Variations

• Make Vegetarian. Swap the sausage for meatless grounds or your favorite mannequin of vegetarian sausage (I like Self-discipline Roast mannequin). You may too swap the meat for sautéed mushrooms.
• Add Spinach. Sneak in some additional nutritional vitamins by together with a generous handful of modern youngster spinach to the sausage and shallot mixture.
• Make Spicy. Whereas the latest honey does add spice, you’ll positively crank up the heat by using spicy sausage or together with a teaspoon of Calabrian chiles.
• Use Completely totally different Cheese. As an alternative of Fontina, that you must use Gruyere or mozzarella. And quite than the ricotta, whole-milk cottage cheese (equal to Good Custom mannequin) is an outstanding swap.

Serving Choices

How one can Retailer and Reheat

• Retailer. Cowl leftover naan pizza with foil and refrigerate for as a lot as 3 days.
• Reheat. Listed below are the very best strategies to reheat naan pizza:
  • Air-fryer: Set the air-fryer to 350ºF and put together dinner for six to eight minutes, or until warmth and crisp.
  • Vary-top: Heat a medium skillet over medium heat. Add 1 naan pizza, halved, and put together dinner for 3 to 4 minutes, uncovered. On the facet of the pan (not on the pizza), add only a few drops of water, immediately cowl, and put together dinner pizza for only a few further minutes, until heated by the use of.
  • Oven: Preheat oven to 350ºF. Place the naan pizzas on a bit of foil and put it instantly on the center oven rack for even heating on the very best and bottom. Bake for about 10 to 12 minutes or until warmth.

For many who give these Autumn Pizzas a try, take {a photograph} and tag #dishingouthealth so I can see your creations! Moreover, adjust to on Fb and Pinterest for the latest recipe updates.