Combine a slice of moist banana bread and funfetti cake and you have got these Funfetti Banana Bread Bars. Gluten free, dairy free, and with no added oil, these healthful funfetti bars are the ultimate phrase sweet take care of.
f you moreover uncover immense pleasure out of watching bananas sit on the countertop until their pores and pores and skin turns into freckled with brown spots, you’re in good agency.
As so much as I actually like an outstanding loaf of banana bread, I extraordinarily counsel switching it up and making a batch of bars.
Add sprinkles to the mixture and likewise you hit peak banana bread enjoyment.
If the pictures are convincing enough, these banana bread bars are:
- SUPER moist as a result of magic combo of mashed bananas, nut butter, and almond flour.
- Merely sweet enough to satisfy a sweet tooth.
- Vibrant and fascinating to every kids and adults.
- Free of refined sugar, gluten, and dairy.
- Made in ONE bowl. A lot much less dishes = a lot much less downside.
To not level out great helpful for weekday morning breakfasts or snacks — merely seize n’ go!
Discover ways to Make Funfetti Banana Bread Bars
Very like my Chocolate Chip Banana Bread Barsthese could also be cherished for breakfast, snacks, or dessert.
And since they’re rich in heart-healthy fats, they’ll keep you full longer than the averaged baked good.
The Elements
- Bananas: The additional freckled with brown spots, the upper! Bananas are a unbelievable provide of potassium, fiberand even vitamin C.
- Nut Butter: Cashew butter works biggest as a result of it’s in all probability probably the most mild in style. Must you steer clear of nuts, nonetheless, you’ll be able to even use sunflower seed butter.
- Egg: 2 eggs makes the bars desirably fluffy. *Remember: I’ve not tried this recipe with flax eggs.
- Oat Flour: Comprised of 100% whole-grain oats, oat flour is an outstanding gluten free numerous to all-purpose flour. You presumably can each purchase it ground, or grind oats your self in a meals processor.
- Almond Flour: My go-to numerous flour for gluten free bakingalmond flour makes these bars extraordinarily moist. Plus, its chockfull of heart-healthy fats, fiber, and antioxidants.
- Maple Syrup: Offering rich, well-rounded sweetness, a contact of maple syrup is all you need. Alternatively, it’s best to use honey.
- Vanilla + Almond Extract: This combine is KEY achieve fundamental funfetti style.
- Sprinkles: Use any mannequin or choice you need! There’s nothing like a healthful funfetti riff.
The Directions
Step 1: Mash Banana
Preheat oven to 350ºF and line an 8×8 baking dish with parchment paper. Flippantly coat with non-stick spray.
Place bananas in a giant bowl and use a potato masher or fork to throughly mash.
Step 2: Combine Moist Elements
To the bowl with banana, add eggs, cashew butter, maple syrup, vanilla extract, and almond extract. Whisk correctly to combine.
Step 3: Add Dry Elements
Add oat flour, almond flour, baking soda, and salt; stir to combine. Fold in sprinkles.
Step 4: Bake Funfetti Banana Bread Bars
Swap batter to prepared baking dish and scatter further sprinkles overtop.
Bake for 30 to 34 minutes, or until a toothpick inserted inside the coronary heart comes out largely clear. Slice into 12 bars and luxuriate in!
Expert Strategies:
- Measure Your Banana – It’s essential to have 1 cup of mashed ripe banana, which could amount to each 2 or 3 bananas, counting on dimension.
- Keep in mind to measure it with dry measuring cups sooner than together with the remainder of the moist elements.
- Use Ripe nonetheless Not *TOO* Ripe Bananas – Whereas loads of darkish spots are fascinating for banana bread recipes (put these pure sugars to work!), look out for uncommon odors or mildew.
- Must you see or scent one thing suspicious, the bananas might be not fit to be eaten.
- In case your bananas are teetering on the sting nonetheless you don’t have time to utilize them that day, peel, chop, and freeze them for later use.
- Reserve Sprinkles for the Topping – I like to mix most of the sprinkles inside the batter, and reserve just some for the topping. Not solely is it aesthetically pleasing, however it lets of us know they’re about to chunk into one factor with sprinkles!
Discover ways to Serve, Retailer, and Freeze:
- To Serve: These funfetti banana bread bars are delicious when warmed up and unfold with barely butter.
- To Retailer: As quickly because the bars completely coolretailer them in an airtight container lined with paper towels. They’re going to keep at room temperature for as a lot as 4 days.
- To Freeze: Freeze leftover bars in an airtight freezer-safe storage container for as a lot as 3 months. Let thaw in a single day at room temperature sooner than serving.
Additional Healthful Banana Bread Recipes to Try:
Chocolate Chip Banana Bread Bars
Gingerbread-Tahini Banana Bread
Buckwheat Banana Bread Pancakes
Banana Bread In a single day Oats
Must you attempt these healthful funfetti bars, snap a pic and tag #dishingouthealth on Instagram so I can see your beautiful creations. Moreover, adjust to alongside on Fb and Pinterest for the newest recipe updates!
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Mixing bowls
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8×8-inch baking pan
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Preheat oven to 350ºF and line an 8×8 baking dish with parchment paper. Flippantly coat with non-stick spray.Place bananas in a giant bowl and use a potato masher or fork to throughly mash until the bananas are pureed.
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To the bowl with banana, add eggs, cashew butter, maple syrup, vanilla extract, and almond extract. Whisk correctly to combineAdd almond flour, oat flour, baking soda, and salt; stir to combine. Fold in sprinkles.
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Swap batter to prepared baking dish, smoothing the very best with a spatula. Scatter further sprinkles overtop, if desired.Bake for 30 to 34 minutes, or until a toothpick inserted inside the coronary heart comes out largely clear. Let cool totally sooner than slicing into 12 bars.
- As quickly because the bars completely coolretailer them in an airtight container at room temperature for as a lot as 4 days.
- Freeze leftover bars in an airtight freezer-safe storage container for as a lot as 3 months. Let thaw in a single day at room temperature sooner than serving.
Serving: 1bar | Vitality: 162kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 120mg | Fiber: 2g | Sugar: 9g
I calculate these values by hand to verify accuracy, nonetheless rely on as a lot as a ten% variable counting on meals producers.