Peach and Burrata Salad with corn, herbs, and scorching honey vinaigrette. This 30 minute summer season salad is SO modern and flavorful – good for easy entertaining!
Why You’ll Love this Peach Burrata Salad
This easy, quintessential summer season salad is a reminder that seasonal substances at their very peak don’t need loads fussing.
Proper right here, juicy grilled peaches, crisp summer season corn, and a double dose of up to date herbs get their sweet tang from a zesty scorching honey vinaigrette.
I initially examined this Peach Burrata Salad with halloumi, which was delicious, nonetheless realized it faired increased with a creamy ingredient. Enter: burrata cheese!
Though in truth, what isn’t made increased with the addition of burrata?
Equivalent to this reader-favorite Cucumber Peach Saladthis summer season salad is larger than the sum of its components.
It’s a combination you seemingly wouldn’t assume to combine, nonetheless it actually creates magic collectively.
Serve it alongside one thing scorching off the grill this summer season – burgers, hen, or my favorite Shrimp Skewers.
It moreover pairs beautifully with Tomato Basil Soup or a sandwich or wrap – notably within the occasion you make my Inexperienced Goddess Rooster Salad.
The Elements
- Peaches: Peaches are at their prime in the middle of the summer season months. (Discover: you possibly can even use nectarines on this salad!) Seek for peaches which might be semi-soft/pliable to the contact, which is an indicator of ripeness.
- Corn: We really use RAW modern corn on this salad, which is totally delicious all through peak summer season months.
- Shallots: For barely zip! Alternatively, you must use finely diced purple onion.
- Herbs: A mix of up to date basil and mint add refreshing pure notes to the salad.
- Olive Oil: Extra-virgin olive oil or avocado oil work beautifully inside the straightforward scorching honey dressing.
- Scorching Honey: Do you have to’re unfamiliar with scorching honey, it’s merely honey infused with chili peppers. I exploit Mike’s Scorching Honeywhich you can purchase on Amazon or most well-stocked grocery outlets.
- Vinegar: I like to recommend using sherry or white wine vinegarwhich aren’t pretty as harsh as apple cider or purple wine vinegar.
- Garlic: Latest is biggest proper right here.
- Burrata: Burrata is an Italian cow’s milk cheese constituted of mozzarella and cream. The outer casing is robust cheese, whereas the inside includes stracciatella and clotted cream, lending its ultra-creamy texture.
- Pistachios: I like garnishing the salad with roasted, salted pistachios for richness and crunch.
For an entire report of substances and partssee the recipe card beneath.
Substitutions and Additions:
- Use a Fully totally different Fruit. Ought to you possibly can’t get your palms on ripe peaches, you must use nectarines, plums, or mango instead.
- Omit Scorching Honey. Do you have to don’t have scorching honey available and don’t need to purchase it, use widespread honey + a pinch of chili flakes for a similar impression.
- Make Vegan. Reasonably than burrata, seek for a plant-based mozzarellamuch like Miyoko’s mannequin.
- Add Protein. To point out this salad proper right into a full mealexcessive with grilled shrimp, hen or steak. Chances are you’ll as nicely mix chickpeas or edamame into the corn mixture for a vegetarian entree.
- Use Halloumi. Reasonably than the burrata, you probably can add chunks of seared or grilled halloumi cheese!
The Directions:
Step 1: Put collectively Scorching Honey Dressing by combining olive oil, vinegar, honey, garlic, and salt in a jar or bowl; mix successfully.
Step 2: Slice and Grill Peaches on a grill pan, exterior grill, or skillet until caramelized, about 2 to 3 minutes per side.
Step 3: Combine Corn, Shallots, and Herbs in a giant bowl.
Step 4: Add Half of Dressing and toss successfully to combine.
Step 5: Empty Corn Mixture onto a platter and excessive with grilled peach slices and dollops of burrata cheese. Calmly salt the salad – notably the burrata.
Step 6: Drizzle Remaining Dressing Overtopand garnish with pistachios and extra modern herbs.
Make-Ahead and Storage Concepts:
- Make-Ahead: Put collectively the current honey dressing as a lot as 1 day ahead and keep refrigerated. Chances are you’ll as nicely toss the corn mixture collectively 1 day ahead.
- Retailer: Refrigerate leftovers in an airtight container for as a lot as 3 days. Take pleasure in chilled, or go over at room temperature for half-hour to take numerous the chilliness off.
Serving Concepts:
Further Peach Salad Recipes
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In a glass jar or liquid measuring cup, combine olive oil, vinegar, scorching honey, garlic, and 1/2 tsp. salt; mix successfully to combine. Put apart.
Grill peach segments in a well-oiled grill pan, exterior grill, or skillet over medium heat until correctly caramelized with grill marks, about 2 to 3 minutes per side.
- Slice corn from the cobs and add to a giant mixing bowl (the corn stays raw). Add shallots, basil, mint, and half of the current honey dressing; toss to combine.Swap corn mixture to a serving platter and excessive with grilled peach segments and dollops of burrata cheese. Sprinkle salad with a pinch additional salt (notably the dollops of burrata). Drizzle remaining dressing overtop, and garnish with chopped pistachios and further modern basil.
- Make-Ahead: Put collectively the current honey dressing as a lot as 1 day ahead and keep refrigerated. Chances are you’ll as nicely toss the corn mixture collectively 1 day ahead.
- Retailer: Refrigerate leftovers in an airtight container for as a lot as 3 days. Take pleasure in chilled, or go over at room temperature for half-hour to take numerous the chilliness off.
Serving: 1.5cups | Vitality: 300kcal | Carbohydrates: 30g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Sodium: 400mg | Fiber: 3g | Sugar: 12g
I calculate these values by hand to verify accuracy, nonetheless depend on as a lot as a ten% variable counting on meals producers.