Peach and Burrata Salad – Dishing Out Well being

Peach and Burrata Salad with corn, herbs, and scorching honey vinaigrette. This 30 minute summer season salad is SO modern and flavorful – good for easy entertaining!

Peach Burrata Salad on a platter topped with pistachios and herbs.Peach and Burrata Salad – Dishing Out Well being

Why You’ll Love this Peach Burrata Salad

This easy, quintessential summer season salad is a reminder that seasonal substances at their very peak don’t need loads fussing.

Proper right here, juicy grilled peaches, crisp summer season corn, and a double dose of up to date herbs get their sweet tang from a zesty scorching honey vinaigrette.

I initially examined this Peach Burrata Salad with halloumi, which was delicious, nonetheless realized it faired increased with a creamy ingredient. Enter: burrata cheese!

Though in truth, what isn’t made increased with the addition of burrata?

Equivalent to this reader-favorite Cucumber Peach Saladthis summer season salad is larger than the sum of its components.

It’s a combination you seemingly wouldn’t assume to combine, nonetheless it actually creates magic collectively.

Serve it alongside one thing scorching off the grill this summer season – burgers, hen, or my favorite Shrimp Skewers.

It moreover pairs beautifully with Tomato Basil Soup or a sandwich or wrap – notably within the occasion you make my Inexperienced Goddess Rooster Salad.

The Elements

Recipe ingredients arranged on a wooden platter with labels.Recipe ingredients arranged on a wooden platter with labels.
  • Peaches: Peaches are at their prime in the middle of the summer season months. (Discover: you possibly can even use nectarines on this salad!) Seek for peaches which might be semi-soft/pliable to the contact, which is an indicator of ripeness.
  • Corn: We really use RAW modern corn on this salad, which is totally delicious all through peak summer season months.
  • Shallots: For barely zip! Alternatively, you must use finely diced purple onion.
  • Herbs: A mix of up to date basil and mint add refreshing pure notes to the salad.
  • Olive Oil: Extra-virgin olive oil or avocado oil work beautifully inside the straightforward scorching honey dressing.
  • Scorching Honey: Do you have to’re unfamiliar with scorching honey, it’s merely honey infused with chili peppers. I exploit Mike’s Scorching Honeywhich you can purchase on Amazon or most well-stocked grocery outlets.
  • Vinegar: I like to recommend using sherry or white wine vinegarwhich aren’t pretty as harsh as apple cider or purple wine vinegar.
  • Garlic: Latest is biggest proper right here.
  • Burrata: Burrata is an Italian cow’s milk cheese constituted of mozzarella and cream. The outer casing is robust cheese, whereas the inside includes stracciatella and clotted cream, lending its ultra-creamy texture.
  • Pistachios: I like garnishing the salad with roasted, salted pistachios for richness and crunch.

For an entire report of substances and partssee the recipe card beneath.

Substitutions and Additions:

  • Use a Fully totally different Fruit. Ought to you possibly can’t get your palms on ripe peaches, you must use nectarines, plums, or mango instead.
  • Omit Scorching Honey. Do you have to don’t have scorching honey available and don’t need to purchase it, use widespread honey + a pinch of chili flakes for a similar impression.
  • Make Vegan. Reasonably than burrata, seek for a plant-based mozzarellamuch like Miyoko’s mannequin.
  • Add Protein. To point out this salad proper right into a full mealexcessive with grilled shrimp, hen or steak. Chances are you’ll as nicely mix chickpeas or edamame into the corn mixture for a vegetarian entree.
  • Use Halloumi. Reasonably than the burrata, you probably can add chunks of seared or grilled halloumi cheese!
Peach and Burrata Salad with hot honey dressing assembled on a gray round platter.Peach and Burrata Salad with hot honey dressing assembled on a gray round platter.

The Directions:

Step 1: Put collectively Scorching Honey Dressing by combining olive oil, vinegar, honey, garlic, and salt in a jar or bowl; mix successfully.

Step 2: Slice and Grill Peaches on a grill pan, exterior grill, or skillet until caramelized, about 2 to 3 minutes per side.

Hot honey dressing being mixed in a jar, and peach segments being grilled in a grill pan.Hot honey dressing being mixed in a jar, and peach segments being grilled in a grill pan.

Step 3: Combine Corn, Shallots, and Herbs in a giant bowl.

Step 4: Add Half of Dressing and toss successfully to combine.

Corn, shallots, and herbs being mixed in a white mixing bowl.Corn, shallots, and herbs being mixed in a white mixing bowl.

Step 5: Empty Corn Mixture onto a platter and excessive with grilled peach slices and dollops of burrata cheese. Calmly salt the salad – notably the burrata.

Step 6: Drizzle Remaining Dressing Overtopand garnish with pistachios and extra modern herbs.

Corn, peaches, and burrata being assembled on a platter, and dressing being drizzled overtop.Corn, peaches, and burrata being assembled on a platter, and dressing being drizzled overtop.

Make-Ahead and Storage Concepts:

  • Make-Ahead: Put collectively the current honey dressing as a lot as 1 day ahead and keep refrigerated. Chances are you’ll as nicely toss the corn mixture collectively 1 day ahead.
  • Retailer: Refrigerate leftovers in an airtight container for as a lot as 3 days. Take pleasure in chilled, or go over at room temperature for half-hour to take numerous the chilliness off.

Serving Concepts:

Peach Burrata Salad topped with herbs, pistachios, and hot honey dressing styled on a gray platter.Peach Burrata Salad topped with herbs, pistachios, and hot honey dressing styled on a gray platter.

Further Peach Salad Recipes

Do you have to make this recipe, ensure that to snap a pic and tag @dishingouthealth so I can see your beautiful creations! Moreover adjust to alongside on Pinterest and Fb for the latest recipe updates.

  • In a glass jar or liquid measuring cup, combine olive oil, vinegar, scorching honey, garlic, and 1/2 tsp. salt; mix successfully to combine. Put apart.

  • Grill peach segments in a well-oiled grill pan, exterior grill, or skillet over medium heat until correctly caramelized with grill marks, about 2 to 3 minutes per side.

  • Slice corn from the cobs and add to a giant mixing bowl (the corn stays raw). Add shallots, basil, mint, and half of the current honey dressing; toss to combine.Swap corn mixture to a serving platter and excessive with grilled peach segments and dollops of burrata cheese. Sprinkle salad with a pinch additional salt (notably the dollops of burrata). Drizzle remaining dressing overtop, and garnish with chopped pistachios and further modern basil.
  • Make-Ahead: Put collectively the current honey dressing as a lot as 1 day ahead and keep refrigerated. Chances are you’ll as nicely toss the corn mixture collectively 1 day ahead.
  • Retailer: Refrigerate leftovers in an airtight container for as a lot as 3 days. Take pleasure in chilled, or go over at room temperature for half-hour to take numerous the chilliness off.

Serving: 1.5cups | Vitality: 300kcal | Carbohydrates: 30g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Sodium: 400mg | Fiber: 3g | Sugar: 12g

I calculate these values by hand to verify accuracy, nonetheless depend on as a lot as a ten% variable counting on meals producers.

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