Pesto Rooster Pasta Bake with spinach, roasted tomatoes, and shallots in a creamy garlic-pesto sauce. This restaurant-worthy pasta dish will develop to be a right away family favorite.
This recipe publish is proudly sponsored by DeLallo. All opinions are my very personal.
Why You’ll Love this Pesto Rooster Pasta
- Easy. Like totally different straightforward weeknight pasta recipes (Vegetable Pasta Bake, Pink Pesto Pastaand Lemon Ricotta Pasta) Pesto Rooster Pasta Bake tastes spectacular with minimal effort (even basically probably the most novice cooks will ace it!).
- Hearty and Nutrient-Packed. This pasta dish is large filling and cozy, nonetheless manages to sneak in various veggies. The spinach, roasted tomatoes, and aromatics give it an sudden latest elevate.
- Downright Delicious. My husband was quick to award this pasta “most interesting on the weblog” upon first chew. Between the boldy-spiced rooster, melty cheese, and luscious, vibrant pesto sauce, it’s going to entice even the pickiest eaters.
- Versatile. This pasta can merely be vegetarian or gluten free. You can also fiddle with the veggies counting on what’s in season.
That’s the form of dish I might proudly serve pals on an essential day, or whip up on any given weeknight.
It makes implausible leftovers (foremost win!) and is even freezer-friendly in case you wish to double batch it (double win!).
A few key avid gamers that add real Italian style to this recipe are DeLallo Merely Pesto (my go-to jarred pesto!) and Tortiglioni Pasta.
We maintain our pantry stocked with DeLallo pasta, sauces, and oils since you actually can’t beat the usual of the parts.
A few of my totally different favorite DeLallo creations are Bruschetta Pizza, Italian Pasta Saladand this fabulous Goat Cheese Dip.
The Substances
- Rooster: I need using boneless, skinless rooster breastswhich can be an exquisite provide of lean protein. Alternatively, it is best to use rooster thighs, rooster sausage, or turkey sausage.
- Seasonings: The rooster is seasoned with Italian seasoning, paprikasalt, and pepper.
- Pasta: I’m using DeLallo Tortiglioniwhich is a twisted tube pasta with ridges that spiral throughout the noodle. DeLallo pasta is made in Italy with an distinctive mixture of the perfect prime quality durum wheat. It on a regular basis cooks up for that good al dente chew and clings to sauces like a dream.
- Shallots: For aromatic style and delicate sweetness. Alternatively, it is best to use yellow or sweet onion.
- Garlic: Current is most interesting proper right here! I make the most of 4 clovesnonetheless be blissful to utilize form of relying in your need.
- Roasted Tomatoes: I fully love DeLallo Roasted Pink Tomatoeswhich can be slow-roasted and particularly seasoned with extra-virgin olive oil, garlic, and spices. They’ve divine smoky-sweet latest style, which can instantly elevate pasta, salads, and sandwiches. Alternatively, it is best to use sun-dried tomatoes.
- Pesto: DeLallo Pesto is made in Italy with a handful of latest, straightforward parts. It consists of Ligurian basil leaves, extra-virgin olive oil and crunchy pine nuts along with iconic Italian cheeses. It tastes SO latest and fragrant, I often need it to selfmade pesto.
- Heavy Cream: In order so as to add richness and physique to the sauce.
- Cheese: A combination of Parmigiano-Reggiano for sharpness and mozzarella for creating pockets of melty, cheesy goodness.
For a complete document of recipe parts and partssee the recipe card beneath.
The Directions
Boil Pasta until al dente. Sooner than draining, reserve 1 cup of pasta cooking water.
Step 1: Season and Sauté Rooster
Toss rooster in olive oil (or tomato oil from the jar of roasted tomatoes), Italian seasoning, paprika, salt and pepper.
Sauté in an enormous oven-safe skillet over medium heat until cooked by means of, about 8 minutes. Swap to a plate.
Step 2: Sauté Aromatics
Add shallots to pan and put together dinner until clean, about 3 minutes. Stir in garlic and pink pepper flakes; put together dinner 1 minute. Add tomatoes and spinach and put together dinner until the greens wilt down.
Step 3: Stir in Pesto and Heavy Cream.
Step 4: Add Pasta and Pasta Cooking Water; stir repeatedly until the sauce thickens and clings to pasta.
Step 5: Bake
Excessive pasta with mozzarella cheese and Parmesan and broil until melty, about 3 to 5 minutes. Garnish with latest basil and serve.
Recipe Variations
- Make Vegetarian. Be blissful to swap the rooster for small white beans (navy beans) or your favorite mannequin of plant-based rooster or grounds.
- Use a Completely totally different Meat. This recipe can be great with Italian pork sausage, rooster sausage, or flooring turkey.
- Add some Umami. Add some salty, briny goodness by tossing in a handful of fancy Italian olives (or Kalamata olives).
- Make Gluten Free. Use your favorite mannequin of brown rice noodles, chickpea noodles, or lentil noodles. I significantly love DeLallo Gluten Free Penne Pasta.
Recipe Concepts and Suggestions
- Use a Large Oven-Protected Skillet. You want room to toss the pasta with out worrying about it spilling over the perimeters. By the use of oven-safety, cast-iron and stainless-steel are most interesting.
- Have a Mise en Place. In several phrases, be certain you’ve got all the parts capable of go sooner than you start cooking. This recipe comes collectively shortly, which suggests you gained’t have time to pause and prep parts.
- Grate Your Private Cheese. Freshly grated Parmesan melts simply into the cream sauce, whereas the store-bought grated Parm can often keep pretty gritty.
How one can Retailer and Reheat
- To Retailer. Place leftover pasta in an airtight storage container and refrigerate for as a lot as 4 days.
- To Reheat. Rewarm large elements of leftovers in a baking dish throughout the oven at 350º F, or explicit individual elements throughout the microwave.
- To Freeze. You could freeze pesto rooster pasta, each sooner than or after baking. Place your required amount proper right into a freezer-safe storage container or zip-top bag and retailer it throughout the freezer for as a lot as 3 months. Let thaw throughout the fridge in a single day sooner than reheating.
Further Delicious Pasta Recipes
Do you have to do that Pesto Rooster Pasta Bake, be sure you snap a pic and tag #dishingouthealth on Instagram so I can see your creations. Moreover, adjust to alongside on Fb and Pinterest for the latest recipe updates!
Boil pasta in generously salted water until merely shy of al dente. Sooner than draining, reserve 1 cup of pasta cooking water.
- Place rooster in an enormous bowl and toss with 2 Tablespoons of oil from the jar of roasted tomatoes (or 1 to 2 Tbsp. extra-virgin olive oil), Italian seasoning, paprika, ¾ tsp. salt, and ½ tsp. black pepper.Heat an enormous oven-safe skillet over medium heat. Add rooster and sauté until cooked by means of, about 8 minutes. Swap to a bowl.
- Add shallots to pan (along with an extra drizzle of oil, if wished) and put together dinner until clean, about 3 minutes. Add garlic and pink pepper flakes; put together dinner until aromatic, about 1 minute. Stir in roasted tomatoes (or sun-dried tomatoes) and spinach. Put together dinner until spinach wilts, about 2 to a few minutes. Season with remaining ½ tsp. salt.Stir in pesto and heavy cream.
Add pasta and ½ cup of the reserved pasta cooking water. Stir repeatedly until the sauce thickens and clings to pasta. Stream in extra pasta cooking water as wished until the sauce is thick and creamy (I typically end up using the entire 1 cup). Stir in 1/3 cup of the Parmigiano-Reggiano cheese and cooked rooster.
- Preheat oven broiler to HIGH. Scatter torn mozzarella cheese over pasta along with remaining Parmigiano-Reggiano cheese. Swap pan beneath the broiler and broil until the mozzarella melts, about 3 to 4 minutes.Garnish with latest basil and serve.
- To Retailer. Place leftover pasta in an airtight storage container and refrigerate for as a lot as 4 days.
- To Reheat. Rewarm large elements of leftovers in a baking dish throughout the oven at 350º F, or explicit individual elements throughout the microwave.
- To Freeze. You could freeze pasta each sooner than or after baking. Place your required amount proper right into a freezer-safe storage container or zip-top bag and retailer it throughout the freezer for as a lot as 3 months. Let thaw throughout the fridge in a single day sooner than reheating.
Serving: 2.5cups | Vitality: 665kcal | Carbohydrates: 50g | Protein: 38g | Fat: 32g | Saturated Fat: 9g | Sodium: 870mg | Fiber: 8g | Sugar: 8g
I calculate these values by hand to verify accuracy, nonetheless anticipate as a lot as a ten% variable counting on meals producers.