Shrimp Scampi Orzo is the final phrase 30 minute, one pan dinner. On account of actually, what’s to not love about succulent shrimp in a garlicky lemon butter sauce with orzo and herbs?
It’s no secret I like a one pan shrimp orzo meal. Pairing a quick-cooking protein like shrimp with a small pasta type like orzo merely makes for a speedy, satisfying meal.
For individuals who love my Lemon Pepper Shrimp and Orzo (it’s a long-standing reader favorite!), this recipe is a must-make.
Pleasant reality: chances are you’ll pair conventional shrimp scampi with completely something. Pasta, bread, rice, or go low carb with my Shrimp Scampi Spaghetti Squash.
The muse of the recipe makes it extraordinarily versatile regardless of which automobile you make the most of to sop up the buttery garlic sauce.
On this mannequin, I’m just a little bit additional alliums (hello there shallots and chives) because of shrimp love alliums! (Shrimp moreover love salt, so don’t be shy with the seasoning.)
I wish to pair this meal with a crisp inexperienced salad (suggestions beneath) for a meal that’s simple enough for weeknights, however spectacular enough for agency.
The suitable method to Make Shrimp Scampi Orzo
Be sure you have all of your elements completely prepped because of this recipe comes collectively shortly.
It’s moreover important to accurately season every the shrimp and orzo, which is ready to truly make the flavors pop.
The Parts
- Shrimp: Whereas any dimension shrimp will work, I need large or jumbo (up to date or frozen) for shrimp scampi. You can each purchase them peeled and deveinedor try this your self at dwelling.
- Garlic: Garlic should be one in every of many important flavors of shrimp scampi. I reap the benefits of spherical 5 clovesnonetheless be at liberty to utilize roughly relying in your want.
- Shallots: Significantly of a wildcard ingredient in scampi, nonetheless I like the extra aromatic style that shallots add.
- Lemon: You need 1 whole lemonwhich you’ll zest to style the shrimp, and juice as a final garnish.
- Butter: You need to make the most of salted or unsalted butter – whichever you should have out there!
- Olive Oil: Since butter has a low melting degree, combining it with olive oil can also assist forestall it from burning too shortly.
- White Wine: Or broth mixed with a splash of white wine vinegar.
- Orzo: Orzo pasta is quick-cooking and an unimaginable clear canvas for any protein or sauce.
- Herbs: Shrimp scampi orzo undoubtedly benefits from loads of herbs for a up to date elevate. I wish to make use of every parsley and chives.
For a complete guidelines of recipe elements and partssee the recipe card beneath.
- Modern shrimp should have a clear, saltwater scent, and by no means odor like ammonia or overly fishy. If the shrimp smells off, it’s best to stay away from it.
- Texture-wise, up to date shrimp should be company and by no means mushy or slimy.
- Raw shrimp should be translucent and glossy – not discolored or cloudy.
- For individuals who’re concerned about sustainabilitychances are you’ll seek for shrimp that’s licensed by organizations identical to the Aquaculture Stewardship Council (ASC).
The Directions
Step 1: Season and Sauté Shrimp
Place shrimp in a bowl and toss with olive oil, lemon zest, salt, and pepper.
Soften butter in an enormous skillet over medium heat. Add shrimp and put together dinner until opaque, about 3 to 4 minutes. Swap shrimp mixture to a transparent bowl.
Recipe Tip
Shrimp truly revenue from sufficient seasoning, so don’t be shy with the salt, pepper, and lemon zest. In case your scampi ever tastes just a little bit ho-hum, it may be from an absence of seasoning.
Step 2: Sauté Aromatics
Add remaining butter and olive oil to pan, along with garlic, shallots, and chili flakes; put together dinner 3 minutes, until mild. Stir in orzo and let toast for about 1 minute. Add white wine, salt, and pepper; put together dinner 2 additional minutes to chop again.
Step 3: Put together dinner Orzo
Add water and gently simmer until orzo is al dente, about 12 minutes. Add shrimp once more to pan, along with up to date herbs. Serve with lemon wedges, a drizzle of olive oil, and extra black pepper.
Recipe Variations
- Make Gluten Free. Use gluten free orzo (I like Jovial or DeLallo mannequin), which is broadly obtainable at most large grocery retailers now.
- Omit Wine. Swap the wine for 1/3 cup broth mixed with a splash of white wine vinegar.
- Make Spicy. Add a generous pinch of chili flakes or sliced jalapeño or serrano while you’re sautéing the garlic and shallots.
- Add Veggies. In all probability essentially the most straightforward veggie in order so as to add is a pair handfuls of up to date baby spinach. Mix inside the spinach as quickly because the orzo is almost executed cooking and let it wilt into the pasta.
Serving Choices
I consider Shrimp Scampi Orzo a full meal in its private correct, nonetheless it does pair fantastically with a crisp inexperienced salad. Listed below are just some favorites:
The suitable method to Retailer and Reheat
- To Retailer. Swap leftovers to an airtight container and refrigerate for as a lot as 3 days.
- To Reheat. I counsel reheating shrimp scampi orzo in a skillet over medium-low heat, together with a splash of water or broth to help rehydrate the grains. It is also potential to rewarm explicit particular person components inside the microwave. Squeeze up to date lemon juice over each serving as quickly as warmth to help rewake the flavors.
Further One Pan Shrimp Dinners
For individuals who give this recipe a attempt, keep in mind to snap a pic and tag #dishingouthealth on Instagram so I can see your gorgeous creations. Lastly, observe alongside on Fb and Pinterest for the latest recipe updates.
Place shrimp in a bowl and toss with 1 Tbsp. olive oil, the zest of 1 lemon, 2 thinly sliced garlic cloves, 3/4 tsp. kosher salt, and 1/2 tsp. freshly ground black pepper.
Heat 2 Tbsp. butter in an enormous skillet over medium. As quickly as melted, add shrimp and put together dinner until opaque, about 3 minutes. Swap to a transparent bowl.
Add remaining 1 Tbsp. olive oil and a pair of Tbsp. butter to pan, along with shallots, chili flakes, and remaining 3 cloves of sliced garlic. Sauté until aromatic, about 3 minutes. Stir in orzo and allow grains to toast for 1 to 2 minutes. Add white wine (or broth + vinegar mixture) and simmer for 2 minutes to chop again. Season with 1/2 tsp. kosher salt and a few grinds of black pepper.
- Add 2 3/4 cups of water and convey orzo mixture to a simmer. Simmer, uncovered, until grains are al dente and most of the liquid is absorbed, about 12 minutes. (It may take longer counting on the facility of your simmer.)Stir shrimp once more into the pan along with half of the up to date herbs. Garnish with a squeeze of up to date lemon juice (from the lemon you zested), a drizzle of olive oil, remaining up to date herbs, and a few grinds of black pepper.
- To Retailer. Swap leftovers to an airtight container and refrigerate for as a lot as 3 days.
- To Reheat. I counsel reheating shrimp scampi orzo in a skillet over medium-low heat, together with a splash of water or broth to help rehydrate the grains. It is also potential to rewarm explicit particular person components inside the microwave. Squeeze up to date lemon juice over each serving as quickly as warmth to help rewake the flavors.
Serving: 2cups | Power: 415kcal | Carbohydrates: 19g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Sodium: 990mg | Fiber: 1g | Sugar: 1g
I calculate these values by hand to verify accuracy, nonetheless rely on as a lot as a ten% variable counting on meals producers.