Strawberry Lemon Bread – Dishing Out Well being

Strawberry Lemon Bread is made with total grains, up to date strawberries, and sweetened with maple syrup. Dairy-free and rich in fiber, this fruit-forward bread is good for brunch or dessert. Strawberry bread sliced Strawberry Lemon Bread – Dishing Out Well being This recipe put up is sponsored by So Delicious Dairy Free and Sprouts Farmers Market. I was compensated for my time, however all opinions are my very personal.

Complete-Grain Strawberry Lemon Bread

This whole-grain loaf is brimming with vibrant, fruity style. It’s naturally sweetened with maple syrup and up to date strawberries, and accomplished with a lemon-imbued glaze. Take pleasure in it for Sunday brunch, mid-day snacks, or to curb the post-dinner sweet tooth.

We’ve been having enjoyable with this bread on repeat so far this spring. I’ve moreover been dropping off batches to household and buddies, all of which relay rave critiques. Plus, most will not ever understand it’s made with whole-grains and completely dairy-free. Glazed strawberry lemon bread

Strawberry Lemon Bread: Substances and Substitutions

In hopes that you could be faucet into what’s already in your pantry, there are pretty just some applicable substitutions for this bread. The berries are more-or-less a ought to, nevertheless perception me, so worth it! Proper right here’s what you need:

White whole-wheat flour: This whole-grain flour is milled from white wheat so the color and the flavour are lighter, nevertheless all of the dietary benefits are nonetheless there. For individuals who’re unsure about going full whole-grain, you should use half all-purpose and half white whole-wheat flour.
Maple syrup: Maple syrup’s difficult style caliber signifies that you should utilize a lot much less for the same amount of sweetness as compared with granulated sugar. Plus, pure maple syrup incorporates antioxidants. It is also doable to make use of honey or brown rice syrup proper right here.
Coconutmilk Yogurt Totally different: This plant-based yogurt is made out of coconutmilk, and naturally free of lactose.
Eggs: I’ve NOT however tried flax or chia eggs on this bread, so I can not presently present a vegan substitution. For individuals who try them, let me understand how it goes!
Coconut oil: For individuals who don’t have any coconut oil obtainable, be blissful to utilize melted and cooled butter or vegetable oil.
Baking soda: As a result of the bread incorporates up to date lemon juice (an acid), baking soda is the one leavening agent compulsory.
Latest strawberries: The star of this dish is up to date strawberries, however you could as properly use chopped raspberries, blackberries, or blueberries.
Lemon zest and juice: This bread calls for two installments of lemon zest and juice to ensure ample brightness.

Ingredients for strawberry lemon bread strawberry lemon bread without glaze

Make Strawberry Lemon Bread:

This bread is super straightforward to make, and solely requires two mixing bowls and a loaf pan. Proper right here is the way in which it’s carried out:

Combine Moist Substances

In a giant bowl, combine the yogurt, maple syrup, coconut oil, eggs, lemon zest and juice. Stir with a whisk until clear.

Combine Dry Substances

In a separate bowl, combine flour, baking soda, and salt; stir to combine.

Add Yogurt Mixture to Flour Mixture

Pour moist parts into the bowl with dry parts and stir until merely blended. Subsequent, toss the strawberries with 2 tsp of flour, after which fold them into the batter.

Add Batter to a Loaf Pan

Grease a 9×5″ loaf pan and pour batter into the pan. You presumably can line it with parchment paper or foil for easy elimination, nevertheless I uncover that as long as the pan is throughly greased, the bread comes out easy.

Bake!

Subsequent, place the bread inside the oven and bake at 350°F for 50 to 55 minutes, or until a toothpick inserted inside the center comes out largely clear.

Cool

Let the bread cool inside the baking pan on a wire rack for a minimum of 1 hour. After 1 hour (or longer) change the bread to a wire rack to sit back completely.

Glaze

Whereas the bread cools, put collectively the glaze by whisking lemon zest and juice into powdered sugar. As quickly as clear, spoon it over the bread and let it trickle down the sides.

Bear in mind: the crust turns into softer if the bread cools in an airtight container in a single day!

Retailer

Retailer the Strawberry Lemon Bread in an an airtight container or plastic bag inside the fridge for as a lot as 5 days! Step-by-step instructions for making strawberry bread

FAQs about Strawberry-Lemon Bread

Can you freeze Strawberry Lemon Bread?

Briefly, certain! To freeze this bread, make sure it completely cools sooner than following these instructions. Moreover, do NOT glaze the bread earlier to freezing. If desired, drizzle glaze over each explicit particular person slice as quickly as thawed.

Slice the loaf.
Individually wrap each slice of Strawberry-Lemon Bread with plastic wrap.
Place wrapped objects in a freezer-friendly airtight container or plastic bag.
Freeze as a lot as 3 months!

Can I benefit from frozen strawberries?

Frozen strawberries will work as long as they’re completely thawed and dried sooner than stirring into the batter. I counsel blotting them completely with paper towels to remove as lots moisture as attainable.For individuals who give this recipe a try, it’s best to undoubtedly snap a picture and tag #dishingouthealth on Instagram so I can see your beautiful creations. Moreover, observe alongside on Fb and Pinterest for the latest recipe updates!

Preheat oven to 350°F. Grease a 9×5″ loaf pan with cooking spray.
In a giant bowl, combine coconut oil, maple syrup, eggs, coconutmilk yogurt, lemon zest and juice, and vanilla. Stir with a whisk.
In a separate bowl, combine flour, baking soda, and salt; mix successfully. Pour yogurt mixture into bowl with flour mixture and stir until merely blended. Toss strawberries with remaining 1 tsp. flour, and fold into batter.
Pour batter into prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted inside the center comes out largely clear. Let the bread cool inside the baking pan on a wire rack for a minimum of half-hour. Take away bread from pan, and change to a wire rack to sit back completely.
Put collectively glaze by combining powdered sugar and lemon juice in a bowl. Spoon glaze over bread correct sooner than serving.

Frozen strawberries will work as long as they’re completely thawed and dried sooner than stirring into the batter. I counsel blotting them completely with a paper towel to remove as lots moisture as attainable.
I’ve examined this recipe with a Gluten Free 1:1 Baking Flour (Bob’s Pink Mill mannequin), which labored successfully, however the bread was barely crumbly. Together with an extra 1/2 teaspoon of xanthan gum will help combat this.

I calculate these values by hand to ensure accuracy, however anticipate as a lot as a ten% variable counting on meals producers.