The Finest Vegan Blueberry Muffins

The Biggest Vegan Blueberry Muffins made with whole-grains, up to date blueberries, and a superb dose of lemon. Get pleasure from these moist and fluffy muffins for breakfast, a day snack, or to satisfy a sweet tooth.

This put up is sponsored by Sprouts Market and So Delicious Dairy Free. I was compensated for time dedication, nonetheless all opinions are my very personal.

Why You’ll Love these Vegan Blueberry Muffins

These muffins embody all there could also be to love a few primary bakery muffin. They’re tender, oh-so fluffyand filled with juicy blueberries. I exploit up to date blueberries once they’re of their summer season season prime, nonetheless you could fully use frozen and benefit from these muffins year-round. You’ll uncover them equally good with a cup of espresso as they’re with yogurt or nut butter for a day snack.

Not solely are up to date blueberries snugged into every chunk, nonetheless these muffins are moreover an excellent provide of full grains. They’re moreover dairy-free, nut-free, and soy-free, so very allergen-friendly. Every kids and adults will love their satisfying texture and fruit-forward style.

One different key ingredient in achieving muffin mastery is So Delicious® Dairy Free Coconutmilk Yogurt Numerous. It’s made out of pure coconutmilk, and naturally free of lactose, casein, carrageenan, artificial flavors, and MSG. In addition to, So Delicious Dairy Free merchandise are verified by the Non-GMO Problem’s product verification program.

Recipe Parts and Substitutions

• Flour: Using a mix of all-purpose and whole-wheat flour retains the texture delicate and ethereal whereas slipping in good-for-you full grains. I’ve not however tried this recipe with a gluten free flour numerous.
• Sugar: A mixture of pure cane sugar and maple syrup helps preserve the lemon-blueberry style as up to date and pure as potential.
• Blueberries: I like using up to date blueberries all through late spring and through mid-summer after they’re at their peak. You may additionally use frozen wild blueberries when berries aren’t in season. Merely be sure that to fully thaw the berries, and pat them dry with a paper towel sooner than mixing into the batter.
• So Delicious® Dairy Free Coconutmilk Yogurt Numerous: Crafted with rich, simple coconutmilk, this yogurt numerous creates a moist, ultra-rich muffin. I need using the plain yogurt choice, nonetheless it is also doable to make use of vanilla.
• Lemon: Using every the zest and juice of a lemon gives a double dose of brightness to these vegan blueberry muffins.
• Baking Powder: Not like baking soda, baking powder is a complete leavening agent, meaning it incorporates every the underside and acid needed for the muffins to rise.
• Oil: You need to use melted coconut oil, vegetable oil, and even olive oil for these muffins. (I need each coconut or vegetable on account of they’re additional neutral in style.)

Step-by-Step Instructions

Step 1: Combine Dry Parts

Place a rack throughout the coronary heart of your oven and preheat to 400 ranges F. Frivolously coat a typical muffin tin with nonstick spray or line with paper liners, then coat the liners with nonstick spray.

In an enormous mixing bowl, stir collectively all-purpose flour, whole-wheat flour, baking powder, and salt.

Step 2: Combine Moist Parts

In a separate bowl, whisk collectively the So Delicious® Dairy Free Coconutmilk Yogurt Numeroussugar, oil, maple syrup, lemon zest and juice.

Step 3: Combine Dry and Moist Parts

Make a successfully throughout the coronary heart of the dry substances; add the moist substances to the successfully, then fastidiously stir with a wooden spoon, merely until combined.

Gently toss the blueberries with the remaining 2 tsp. flour, then fold them into the batter, discarding any additional flour that doesn’t stick with the berries. (This could forestall the blueberries from sinking to the underside of the muffins.)

Step 4: Fill Muffin Cups with Batter

Divide the batter among the many many prepared muffin cups, filling about 3/4 of one of the simplest ways full. If desired, sprinkle some Turbinado sugar over each muffin.

Step 5: Bake

Bake for 18 to twenty minutes, until a toothpick inserted throughout the coronary heart comes out largely clear. Take away from oven, and let cool throughout the pan for 20 minutes, then swap to a rack to relax totally.

The Biggest Choice to Retailer Muffins

1. Let muffins cool totally on a wire rack.
2. Line an airtight storage container with paper towels. (This could absorb any moisture the muffins emit as they sit at room temperature.)
3. Place muffins throughout the container, on prime of the paper towels. Alternatively, it is best to use a gallon-size ziptop bag, turned on its aspect so that it lays flat—merely make sure you retailer the muffins in a single layer.
4. Cowl and retailer at room temperature for as a lot as 4 days.

Learn to Freeze Muffins:

• To Freeze: Individually wrap muffins in plastic wrap, then place them in a ziptop bag and freeze for as a lot as 2 months.
• To Reheat: Let thaw at room temperature or rewarm gently throughout the microwave.

Recipe Variations

Somewhat than blueberries, it is best to use a complete host of up to date fruit in these muffins. For example:

• Strawberry Muffins: Swap the blueberries for hulled and diced up to date strawberries
• Raspberry Muffins: Undoubtedly the following smartest factor to a blueberry-lemon combo!
• Apricot Muffins: Swap the berries for peeled and finely chopped up to date apricots or peaches. I moreover like in order so as to add a pinch of cardamom to spice up the stone fruit.
• Lemon Blueberry Poppyseed Muffins: Add 1 Tbsp poppy seeds to the muffin batter.

Additional Blueberry Recipes to Attempt:

Peanut Butter Blueberry Banana Smoothie

Full-Grain Blueberry Chai Buttermilk Pancakes

Coconut Chia Pudding with Blueberry-Lemon Compote

If you happen to occur to offer these vegan blueberry muffins a try, be sure that to snap a pic and tag #dishingouthealth on Instagram so I can see your creations. Moreover, adjust to alongside on Fb and Pinterest for the newest recipe updates!